OK, hear me out. In a previous post, I described the flavor of Ski Queen brown cheese as tasting similar to caramel, so I started experimenting with different recipes. One of my favorite discoveries was Ski Queen “caramel” hot chocolate! I invented Ski Queen brown cheese fudge this week, and I am so excited to share this indulgent delight with you!
Ski Queen Brown Cheese Fudge
Ingredients
Use organic ingredients for optimal health and flavor! Your body and the planet will thank you!
- 1 – 8.8 ounce block of Ski Queen brown cheese
- 1 – 7.4 ounce can of sweetened condensed coconut milk
- 1/4 cup of unsalted butter
Where to Buy Ski Queen Brown Cheese
You can buy Ski Queen brown cheese at most fancy grocery stores that have a good cheese selection. You can also find it online at Amazon and other websites, but I don’t recommend doing that because it is an item that requires refrigeration, which means it will probably ship to your house in a disposable Styrofoam container, which would make me sad.
According to Colgate University, Styrofoam is non-biodegradable and non-recyclable, takes 500 years to decompose, and cannot be recycled.
Please search for Ski Queen brown cheese at a store near you before ordering it online.
How to Make Ski Queen Brown Cheese Fudge
- Melt the butter and condensed, sweetened coconut milk in a medium-sized pot on medium-low heat. I used setting 2.
- While the butter and coconut milk are melting, grate the entire block of Ski Queen cheese.
- When the butter and condensed coconut milk are fully melted, slowly whisk in the Ski Queen cheese, a little bit at a time, allowing the cheese to melt before adding more.
- When all of the cheese has been added, continue to cook and slowly whisk on medium-low heat for about 5 to 10 minutes. There should be no lumps in the fudge.
- Remove the fudge from heat and grease an 8 x 8 glass pan with butter.
- Pour the warm fudge into the pan and allow it to cool to room temperature on the counter.
- Place the fudge in the refrigerator for 24 hours. It takes 24 hours for the fudge to reach a thick consistency! Even then, it is a soft fudge.
- Enjoy!
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