People often assume that activated charcoal is safe to consume whereas non-activated charcoal is not safe. This assumption is false. I have never found a single source that suggests non-activated charcoal is unsafe. According to many sources, the only difference between activated charcoal vs. non-activated charcoal is that activated charcoal is more effective at removing toxins from water, (and your body), because it has been processed in a way that makes each granule have a larger surface area.
I like to question things. Just because something is common knowledge doesn’t always mean it is accurate knowledge!
In this post, I will show the results from my experiment where I tested activated charcoal vs. non-activated charcoal to see which would remove more chlorine from water.
***Note: “Charcoal” and “Carbon” may be used interchangeably.
Activated Charcoal Vs. Non-Activated Charcoal - An Experiment
For the non-activated charcoal source in this experiment, I burned some mesquite wood that I found on my property. Then, I crushed it and sifted it into a fine powder. To learn how I did it, click on this link: How to Make Non-Activated Charcoal Eye Shadow!
The Experiment
Hypothesis
Will non-activated charcoal remove the same amount of chlorine as activated charcoal in tap water samples?
Process
1.
First, I placed the activated charcoal and non-activated charcoal in two separate metal mesh strainers. The main limitation of this experiment is that I didn’t weigh either of the charcoals as I didn’t have access to scales. Another limitation of the experiment is that the activated charcoal is mixed with resins as I mentioned previously.
2.
Then, I dipped the activated charcoal and non-activated charcoal in two separate beakers filled with 200mL of chlorinated municipal water (tap water.) In addition, I set out a sample of the same volume with no charcoal. I did this because chlorine can evaporate from water on it’s own, without the help of a filter.
I let the samples sit for about 4 hours, so the charcoal/carbon could have time to pull chlorine from the water.
3.
For the third step, I tested the chlorine levels of the water before I started the 4 hour timer on the above samples. Unfortunately, I forgot to grab a photo of the midnight reading, but it was within range (between 3.7mg/L to 4.0mg/L.) This is the amount of chlorine that many water plants require in tap water when sent out into distribution from the plant.
4.
After the 3 samples sat for 4 hours I tested their chlorine levels. The results were shocking!
Unfiltered Water Vs. Activated Charcoal Water
As I said, my midnight chlorine readings were within range (between 3.75mg/L and 4.0mg/L.) The unfiltered sample reading on the left shows that some of the chlorine evaporated without any charcoal influence within a 4 hour period. The sample on the right shows that a great deal of chlorine was removed from the activated charcoal. However, the free ammonia spiked higher than the healthy drinking range!
Unfiltered Water Vs. Non-Activated Charcoal Water
This is the moment of truth… The moment that answers the question, “Is non-activated charcoal as effective at removing chlorine as activated charcoal?” According to my experiment – yes! Non-activated charcoal has about the same chlorine removal effectiveness as activated charcoal. This is exciting news!
Unfortunately, the non-activated charcoal also made the free ammonia levels spike too high for safe human consumption.
Interesting…
Conclusion
It’s exciting to discover that non-activated charcoal is as effective at removing chlorine as activated charcoal. Of course, there were some limitations to this experiment that could have lead to a bit of inaccuracy. More testing with more accurate measurements would be required to make a better conclusion.
If you’re wondering why the free ammonia spiked in the filtered samples, I have a simple explanation for that. Liquid ammonia sulfate is added to water in some water treatment systems because it combines with chlorine to create monochloramines. Monochloramines are considered a safer form of chlorine for human consumption. In addition, monochloramines have a longer lasting residual, meaning they can disinfect water at farther reaches of the distribution system, like the Crab Shack at the edge of town.
Thanks for Reading!
To learn more about why chlorine is added to water and how you can filter it out, Click here!
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